And I just grilled burgers last night. I only wish I could get them down to a single flip. I’m too curious/impatient, and end up flipping them several times.
But I ground my own beef, and the burgers turned out just perfect. Done to perfection, moist, flavorful… Mmmm…
Wow. I’m beginning to think — having seen your Flickr, Twitter, and this comment — that you are a real foodie! That’s cool! I thought hamburgers came from the hamburger store. One can “grind” them oneself??
{ 2 comments… read them below or add one }
Heh. I’m a tosser and turner too.
And I just grilled burgers last night. I only wish I could get them down to a single flip. I’m too curious/impatient, and end up flipping them several times.
But I ground my own beef, and the burgers turned out just perfect. Done to perfection, moist, flavorful… Mmmm…
Wow. I’m beginning to think — having seen your Flickr, Twitter, and this comment — that you are a real foodie! That’s cool! I thought hamburgers came from the hamburger store. One can “grind” them oneself??