Reading back over the post below I realize that not only are kids often open-minded/mouthed culinary explorers when they are tiny and notoriously picky eaters as they grow up, but there’s another thing. The world is varied and wonderful about the same time they are doing their culinary exploration, but once they get older, all snakes become copperheads, all spiders are black widows, and all cool-looking cars are Mustangs.
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