Tonight I made fresh blueberry pancakes, link sausages, and sliced cantaloupe. Served with chilled champagne. That’s almost better than birthday cake.
Image credit: Epsos on Flickr

Tonight I made fresh blueberry pancakes, link sausages, and sliced cantaloupe. Served with chilled champagne. That’s almost better than birthday cake.
Image credit: Epsos on Flickr
Saturday morning I got up to make sausages and pancakes for me and the five guys in my house (ages 41, 14, 13, 10, and 7). I set out six napkins with six forks on top. At the end of the meal, one fork remained untouched (??) and five napkins had never been used. I counted myself fortunate that no one had said, “What are these for?”