Tag: summer

  • The Maker on Stilts

    The Maker on Stilts

    Summer’s here and The Maker, nearly eleven, has an entire raft of projects underway.

    Recently he disappeared for most of an afternoon and came home walking on these fantastic stilts that he made with his grandpa.

    Me: Dude! Those are awesome!

    TM: Thanks.

    Me: How long did it take you to learn to walk on them?

    TM: Three or four tries.

    Me: How tall are they?

    TM: The brace is eighteen inches.

    Me: So what do you plan to do on them??

    TM: Probably get past the creek to places I haven’t been.

    Me: Oh. (thinking for a moment) Where haven’t you been?

    TM: Past the creek.

    Me: Well, right. Of course. So you can wade across the creek on those things?

    TM: Sure.

    Me: Can you go up stairs?

    TM: Yup.

    Me: What can’t you do on your stilts?

    TM: Kick a soccer ball. And I can’t do “no hands” but I can do “one hand.” I hold one stilt in my hand and the other in my elbow pit.

    Me: Do you think girls will like your new stilts?

    TM: (uninterested) Sure.

    Naturally I commandeered the new stilts for my own turn. None of the boys believed I would get up on the first try, but they didn’t know I had spent half my growing up years on stilts.

    Stilts!

  • Tri-Color Salad

    Tri-Color Salad

    My office mates are convinced I have no love for them. I do feel a little bad, but I can’t help it. Onions are just so delicious! And onions, tomatoes, and yellow pepper with a bit of olive oil and Balsamic vinegar are absolutely heavenly.

    And given how cold and crappy it is outside, doesn’t this pretty salad make you feel like summer is just around the corner? The only way this tri-color treat could be any better is if there were a bit of fresh chopped basil mixed in. Or fresh, spicy cilantro!

    Your friends will forgive you. This salad rocks the winter.

  • The Reason I Love Cherry Cokes with Crushed Ice

    The Reason I Love Cherry Cokes with Crushed Ice

    For my high school graduation in June of 1984 my granddaddy took me out to eat to the fine dining establishment of my choice. So we went down to the Sonic Drive-In near where he lived in Memphis, just a little ways from the Summer Twin Drive-In Movie Theater.

    The Sonic was notable because you could sit at the counter and watch your food being prepared, and — for me — because you could order a real live cherry coke. This was before any of the soda brands offered a “cherry” version. At the Sonic, your waiter would retrieve a frosted glass mug from the depths of the ice cream freezer, then scoop it full with crushed ice. At the soda fountain, coke or sprite was dispensed into the mug, and then a squirt of cherry syrup and a maraschino cherry — two if you were lucky — were added. It was delivered to the counter with the waiter’s handprint just beginning to etch itself on the white frosty handle.

    My granddaddy, on the other hand, loved Sonic for their milkshakes. Again, the process started at the waist-high chrome freezer. When the waiter opened the top a giant cloud of cold air erupted, and he would reach in with bare and muscled arms to scoop the made-from-scratch ice cream into an aluminum blender. At least once I saw a female waitress ask one of the guys to scoop the hard-as-rock ice cream for her. Milk and other desired ingredients were added (chocolate syrup and bananas were a favorite) and the whole concoction was blended into a smooth and delicious shake, served up in a frosty mug.

    To this day my mother eats ice cream most days, just like her father does. Me, I wish I had a way to make crushed ice. But otherwise, my cherry cokes are most happily made the real old-fashioned way.

    Image credit: Marcin Wichary on Flickr