TriColor Salad

Tri-Color Salad

My office mates are convinced I have no love for them. I do feel a little bad, but I can’t help it. Onions are just so delicious! And onions, tomatoes, and yellow pepper with a bit of olive oil and Balsamic vinegar are absolutely heavenly.

And given how cold and crappy it is outside, doesn’t this pretty salad make you feel like summer is just around the corner? The only way this tri-color treat could be any better is if there were a bit of fresh chopped basil mixed in. Or fresh, spicy cilantro!

Your friends will forgive you. This salad rocks the winter.

, , , , , , , ,

3 Responses to Tri-Color Salad

  1. ilinap January 13, 2010 at 5:44 pm #

    Mmm….looks delightful. Would it be biicolor salad if I used red onions?

  2. Lisa Creech Bledsoe January 13, 2010 at 5:56 pm #

    Nope! Cause they’re like, purple-y.

  3. Sine Botchen January 15, 2010 at 6:51 pm #

    My office mates only wince when I bust out the (canned) tuna fish. Just yesterday I was gnoshing on a tuna, avacado & grape tomato salad, and there was much kvetching about the “fishy” smell in the kitchen.
    .-= Sine Botchen´s last blog ..Will the New Year be "New"? =-.

Leave a Reply